I’m a freelance writer living and working in Melbourne, Australia– focusing on the world of food, wine and hospitality. My never ending journey of eating and drinking has so far taken me from curious customer to discerning diner, from content creator to critic and everything in-between. My work has appeared in The Age, MFWF, Broadsheet and Delicious. I also run a communications and content studio, Into It, where we specialise in all things food and beverage storytelling.

I'm always open to exploring new opportunities– drop me a line here.

Selected articles below. Some might call this a highlight reel– I like to think of it as a writing amuse-bouche.